The Cloud Blog

Welcome to our blog! Find out what’s going on in the world of third-generation cloud kitchens and get useful insights into the latest food and delivery trends. We’re also regularly putting up tips and tricks, which will help you to increase orders and customer loyalty and lower costs.

Staying on Top of Your Restaurant’s Food Quality to Attract Repeat Customers

How to Elevate Your Customer’s Dining Experience with a Faster Prep Time in the Kitchen

How Do You Make a Positive Impact through Good Packaging for Your Kitchen?

Tips on Optimizing your Menu to Improve Customer Experience

Importance of Accurately Updating Order Status on the Dashboard

How to Avoid Missing Items

Meet our Chief Operating Officer, Tamer

Top 5 Restaurant Business Predictions for 2023 

 

3 Easy Ways to Digitize your Restaurant Business  

 

How Kitchens Optimize Customer Experience with R&D 

Unlock Your Global Expansion Future

 

Unlock Your Restaurants Potential

 

Delivering Success 

5 Things That Consumers Expect from Food Delivery

3 Best Practices to Optimize Restaurant Meal Prices 

5 Proven Strategies for Reducing Food Preparation Time in Restaurants

From Zero to Hero: How to Generate More Reviews on Delivery Apps 

The Best Food Delivery Apps for Restaurants Globally: A Comprehensive Guide 

Brand Building 101: Lessons from Our Award-Winning Virtual

5 Simple Ways to Reduce Food Waste for Restaurants

5 Innovative Tools to Help Restaurants Connect and Engage with Customers 

Going Green: How to Incorporate Vegan and Vegetarian Options into Your Restaurant Menu

Exploring Food Trends: What’s Buzzworthy and What’s Not in the Restaurant Industry 

The Role of Artificial Intelligence in Restaurant Service and Operations, With Examples 

Mastering Social Media: A Guide to Effective Restaurant Marketing on Instagram, Facebook, and Twitter

Delivery Services: Unlocking New Revenue Streams for Restaurants

Farm-to-Table Dining: Embracing Local and Seasonal Ingredients for a Fresh and Flavorful Experience

Strategies for Cutting Costs and Boosting Profits in Your Restaurant Business

Insider Tips on Negotiating with Food Suppliers and Distributors

Customer Loyalty Programs: Strategies to keep customers coming back and spending more

Night Owl Noshing: Capitalizing on Late-Night Dining Trends and Night Market

Elevate Your Restaurant’s Appeal: 8 Food Photography Tips to Know

Diversifying Revenue Streams: From Merchandise to Cooking Classes

Branching Out: Assessing the Risks and Rewards of Multi-Location Restaurants